Chinese Food

[roasted lamb chop with rosemary] - produced by couss E5 (co5201)

Roasted lamb chops with rosemary. Marinate lamb chops with rosemary and bake them with onion and potato. It can not only remove the smell of mutton, but also lock the gravy of lamb chops. The taste is more tender. E5 the whole baking pan is cove... ...

Roasted chicken wings with spicy sauce

Christmas. It's time to be a little tough

Mutton dumplings (taste of the winter solstice in the North)

The winter solstice in the north is full of mutton dumplings. It's said that you don't need to freeze your ears in winter. In short, it's the warm taste of family.

Home made sausage

Every winter, I pour a lot of sausages in the world. I'm afraid that the ingredients are not clean. I'd better make sausages at home. I'll fill them as I eat. I'm clean and assured.

Braised green beans with diced meat

I ate this dish for my friend Qingsheng in the restaurant two days ago. It's very popular with children. It's light and nutritious. It's very good to mix rice or eat it in the Wowotou.

Stewed Beef Brisket with spicy radish

Today, I'd like to give you a spicy Stewed Beef Brisket with radish. Beef stewed with radish is a common dish. But this time, I choose beef brisket because it can provide high-quality protein. It contains all kinds of amino acids. The sarcosine ... ...

Congee with preserved egg and lean meat

Lose weight and keep fit

To lose weight and keep fit, you need to eat protein. I don't remember where to look. Pork loin is better than beef and mutton, but there must be no fat. If you don't lose weight, it's better to replace pork with streaky pork.

Home style meat pancakes

Simple and delicious meat pancakes. Everyone at home likes to eat them. Mix and match the main food and vegetables. The baby can also eat a lot. Nutritional balance

Fish flavored shredded pork with garlic moss

I always wanted to do it, but I didn't do it. My friend gave me some carrots. So

Traditional scrolls

Pot stickers stuffed with beef and celery

Very delicious pot stickers, crispy skin, one bite of celery and beef stuffing. It's fresh and fragrant. How can it not bear the aftertaste.

Roasted chicken wings

Roasted chicken wings that my family likes. It's been marinated all night. It tastes good. If it's not convenient to marinate overnight, 2 or 3 hours is OK.

Sichuan style fish flavored shredded pork (super rice)

Fish flavored shredded pork is a classic Sichuan dish. It seems simple and common. It really needs to be done. It's not easy to mix the ingredients properly. The quality of this dish is usually used by the diners to identify the level of the che... ...

Crispy shallot pancake

It's best to eat the scallion cake made by grandma. I learned from Grandma specially. I will make it myself when I have time.

Shredded white radish in cold sauce

As we all know, white radish can help digestion, enhance human immunity, prevent cancer and fight cancer. In winter, the weather is dry and the amount of exercise is reduced. So it's imperative to eat more radishes. Here's a delicious and easy-t... ...

Meat in soy sauce

Korean people like soy sauce meat. Korean mother's favorite dish. Simple approach.

Jiangxi spicy chicken (cold dishes)

Cabbage roll with minced meat

Cabbage is rich in water content, up to 95%. In winter, the weather is dry. Eat more cabbage. It can play a good role in nourishing Yin, moistening dryness, skin care and beauty. Chinese cabbage is rich in vitamins. Regular eating of Chinese cab... ...

Mapo Tofu without meat

When I was a child, grandma loved to make tofu. When my children and grandchildren went back to play, grandma would grind beans with a stone mill. Bean curd with soybean milk and bean dregs was served on the table in different ways to make a tof... ...